Sample Menu
Toast
Champagne Toast
First Course
Salad
Pear and Provolone | Waldorf | Caesar | Caprese | Iceberg Wedge
Second Course
Pasta & Risotto
Prepared in Various Styles
Intermezzo
Refreshing Lemon Sorbet
Entrees
Selection of five, served with Assorted Fresh Vegetables, Potatoes, or Rice.
Beef
NY Sirloin | Grilled Rib Steak | Prime Rib au jus | Filet Mignon* | Chateaubriand*
Chicken
Prepared in various styles.
Fresh Seafood
Atlantic Salmon | Lemon Sole | Swordfish | Chilean Sea Bass* | Shrimp
Pork
Stuffed Chop | Grilled Chop | Spiedini | Milanese
Vegetarian
Eggplant Parmigiana | Grilled Vegetable Tower | Pasta Primavera
